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Valentine's Day Menu - Barista & Chef
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Valentine’s Day Menu

Appetizer

Roasted Peppers & Pan-Fried Feta

$ 16.95

Roasted garlic / balsamic reduction

Roasted Beets

$ 15.95

Spinach / charred green onions / goat's cheese

Beef Carpaccio

$ 18.95

Arugula/ cherry tomatoes
Parmesan/ truffle oil

Lemon Feta Shrimp

$ 17.95

Shrimp / lemon / feta / cream / fresh herbs / crostini

Beef Cheeks & Tongue

Braised in red wine, remoulage, roasted garlic, gremolata

Warm Spinach Salad

$ 14.95

Mushroom / red onion / bacon / parmesan

Caesar Salad

$ 14.95

Crispy bacon / shaved parmesan

Pears & Gorgonzola

$ 15.95

Baby arugula / candied walnuts / gorgonzola

Main Course

Seared Chicken Breast

Mushroom oven roasted tomatoes

Braised Lamb Shank

$ 31.95

Caramelized onion red wine demi ,Feta scalloped potatoes, Feta cheese

N.Z. Rack Of Lamb

$ 39.95

Pomegranate demi / Feta Scalloped Potatoes

Filet Mignon

$ 39.95

With Gorgonzola cream and Feta Scalloped Potatoes

Rainbow Trout

$ 29.95

Roasted Potatoes/ Citrus Salsa

Tortelli

Stuffed with buttemut squash, parmesan, Sage, Butter, candies Walnuts.

Baked Halibut

Encrusted with Black olives and bread crumb, baby arugula, cherry tomatoes.

All main courses come with a platter of:

Scalloped potateos, Gren beens and Carrots

Dessert

Platter of: Cheese cake, Chocolate covered straeberries, Salted Caramels

65$ per person plus gratuity

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